Easy Golden Chicken Bacon Ranch Pinwheels

If you’re looking for a snack that disappears minutes after coming out of the oven, these chicken bacon ranch pinwheels are exactly what you need. They’re golden and flaky on the outside, creamy and cheesy on the inside, and packed with bold ranch flavor in every bite.

Perfect for parties, game day, quick appetizers, or weekend snacking, this recipe uses simple ingredients and comes together fast—no complicated prep required.

Why You’ll Love These Chicken Bacon Ranch Pinwheels

• Made with store-bought puff pastry for easy prep
  
• Loaded with chicken, bacon, cheese, and ranch (a guaranteed crowd-pleaser)
  
• Freezer-friendly and great for make-ahead
  
• Bite-sized, dippable, and Pinterest-perfect
  

If chicken bacon ranch is your flavor combo of choice, this recipe will quickly become a repeat favorite.

Ingredients

• 1 sheet puff pastry, thawed
  
• 6–8 frozen chicken nuggets, cooked and chopped
  
• 4 oz (½ block) cream cheese, softened
  
• ½ cup shredded mozzarella cheese
  
• ¼ cup bacon bits
  
• 2 tablespoons ranch dressing
  
• 1 tablespoon ranch seasoning mix
  
• 2 tablespoons butter, melted
  
• ½ teaspoon garlic powder
  
• ½ teaspoon parsley flakes
  

How to Make Chicken Bacon Ranch Pinwheels

1. Prepare the Filling

In a large mixing bowl, combine the chopped chicken nuggets, cream cheese, mozzarella, bacon bits, ranch dressing, and ranch seasoning. Mix until everything is evenly combined and creamy.

2. Assemble the Pinwheels

Spread the puff pastry sheet on a tidy countertop. Spread the chicken bacon ranch mixture evenly over the pastry, leaving a small border around the edges.

Beginning at one extended edge, firmly roll the pastry into a log shape..

3. Chill for Clean Slices

Place the rolled pastry in the freezer for 15–20 minutes. This step makes slicing much easier and keeps the pinwheels from losing their shape.

4. Slice & Season

Slice the chilled roll into even pinwheels (about ¾–1 inch thick).
Mix the melted butter with garlic powder and parsley, then brush over each pinwheel.

5. Bake Until Golden

Arrange the pinwheels on a parchment-lined baking sheet.
Bake at 400°F (200°C) for 12–15 minutes, or until puffed and golden brown.

Serve warm and enjoy.

Tips for Perfect Pinwheels

• Don’t overfill the pastry—too much filling can cause leaking
  
• Chill the roll well before slicing for sharp, clean pinwheels
  
• Swap mozzarella for cheddar or a cheese blend for a sharper flavor
  
• Serve with extra ranch or garlic dip for maximum impact
  

Make-Ahead & Storage

• Make ahead: Assemble and slice, then refrigerate up to 24 hours before baking
  
• Freeze: Freeze unbaked pinwheels and bake straight from frozen (add 2–3 minutes)
  
• Preserve leftovers: Store in a sealed container in the refrigerator for a maximum of 3 days
  

If you love easy party appetizers like these pinwheels, don’t miss this creamy and spicy chicken buffalo dip recipe—it’s another crowd-favorite for game day and gatherings.

Final Thoughts

These chicken bacon ranch pinwheels check every box: easy, cheesy, crispy, and completely addictive. Whether you’re hosting guests or just want a reliable snack that everyone loves, this recipe delivers every time.

If you’re building Pinterest traffic, this one is high-save, high-click, and highly repeatable—exactly the kind of recipe readers come back for.

Emma

Chicken Bacon Ranch Pinwheels

These chicken bacon ranch pinwheels are golden, flaky, and loaded with creamy cheese, bacon, and ranch flavor. An easy crowd-pleasing appetizer perfect for parties, game day, or weekend snacking.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 6

Course: Appetizer, Main Course

Cuisine: American

Calories: 210

Ingredients Method Notes

Ingredients

  

• 1 sheet puff pastry, thawed
• 6–8 frozen chicken nuggets, cooked and chopped
• 4 oz (½ block) cream cheese, softened
• ½ cup shredded mozzarella cheese
• ¼ cup bacon bits
• 2 tablespoons ranch dressing
• 1 tablespoon ranch seasoning mix
• 2 tablespoons butter, melted
• ½ teaspoon garlic powder
• ½ teaspoon parsley flakes

Method

 

1. 1. Prepare the Filling

   In a large mixing bowl, combine the chopped chicken nuggets, cream cheese, mozzarella, bacon bits, ranch dressing, and ranch seasoning. Mix until everything is evenly combined and creamy.

2. 2. Assemble the Pinwheels

   Roll out the puff pastry sheet on a clean surface. Spread the chicken bacon ranch mixture evenly over the pastry, leaving a small border around the edges.

   Starting from one long side, roll the pastry tightly into a log.

3. 3. Chill for Clean Slices

   Place the rolled pastry in the freezer for 15–20 minutes. This step makes slicing much easier and keeps the pinwheels from losing their shape.

4. 4. Slice & Season

   Slice the chilled roll into even pinwheels (about ¾–1 inch thick).Mix the melted butter with garlic powder and parsley, then brush over each pinwheel.

5. 5. Bake Until Golden

   Arrange the pinwheels on a parchment-lined baking sheet.Bake at 400°F (200°C) for 12–15 minutes, or until puffed and golden brown.

Notes

For extra flavor, serve with ranch or buffalo dipping sauce. These pinwheels can be assembled ahead of time and baked just before serving.