The Easiest Turkey Cranberry Sliders You’ll Devour After Thanksgiving

Looking for a delicious way to use your Thanksgiving leftovers? These Turkey Cranberry Sliders are the ultimate answer. Soft, buttery mini buns are layered with juicy turkey, tangy cranberry sauce, and melty cheese, then baked to golden perfection. They’re perfect for quick lunches, cozy dinners, or festive gatherings.

These sliders are simple, flavorful, and absolutely irresistible—guaranteed to disappear fast at any table.

Why You’ll Love These Turkey Cranberry Sliders

These sliders are:

• Super quick to assemble, ready in about 30–35 minutes
  
• A clever way to use leftover turkey and pantry staples
  
• Perfect for parties, brunches, or a cozy meal for two
  
• Bursting with flavor with minimal effort
  
• Easy to bake in one dish for simple cleanup
  

Ingredients You’ll Need

• Cooked turkey – shredded or sliced
  
• Cheese – Swiss, provolone, or cheddar for melty goodness
  
• Slider rolls or mini buns – soft and slightly sweet
  
• Cranberry sauce – whole-berry preferred
  
• Mayonnaise – adds creaminess and keeps the buns moist
  
• Dijon mustard – for a gentle tang
  
• Butter – melted, for brushing the tops
  
• Optional toppings – poppy seeds, fresh parsley, garlic powder, onion powder
  

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 350°F (175°C) to get everything warm, melty, and golden.

2. Prepare the Rolls

Slice the mini rolls horizontally and place the bottom halves in a lightly greased 9×13-inch baking dish.

3. Mix and Spread the Sauce

Mix mayonnaise and Dijon mustard together in a bowl. Spread the mixture evenly on the cut sides of the bottom buns for creamy, flavorful layers.

4. Add Turkey and Cranberry

Layer the turkey evenly over the buns, then spoon cranberry sauce on top for a sweet-tart kick in every bite.

5. Add Cheese and Top Rolls

Place sliced cheese over the turkey and cranberry, then cover with the top halves of the rolls.

6. Make the Butter Topping

Combine melted butter with garlic powder, onion powder, poppy seeds, and parsley. Generously apply this mixture on top of the rolls to ensure they remain soft and golden.

7. Bake the Sliders

Wrap the dish in aluminum foil and bake for 15 minutes. Take off the foil and continue baking for an additional 5 minutes until the cheese is melted and the tops are golden brown.

8. Serve and Enjoy

Let the sliders cool slightly, then cut into portions. Serve warm for the ultimate cozy, post-Thanksgiving treat.

Tips & Variations

• Make-ahead option: Assemble sliders in advance, refrigerate, and bake just before serving.
  
• Cheese alternatives: Provolone, mozzarella, or sharp cheddar all work perfectly.
  
• Other proteins: Leftover ham or chicken can replace turkey.
  
• Extra layers: Add stuffing or sautéed greens for more texture and flavor.
  

Serving Suggestions

Serve these sliders on a platter for movie night, a brunch table, or alongside a crisp salad. They pair beautifully with sparkling cider, white wine, or a warm spiced drink.

Love these sliders? Check out our full collection of Thanksgiving recipes 2025 for more festive dishes and creative leftover ideas!

Conclusion

These Turkey Cranberry Sliders turn leftover Thanksgiving turkey into a delicious, fun, and crowd-pleasing meal. Soft buns, juicy turkey, tangy cranberry, and melty cheese create a perfect combination that’s fast to make and impossible to resist. Whether you’re feeding family, friends, or just treating yourself, these sliders are the ultimate way to enjoy post-holiday leftovers. Bake them, serve them warm, and watch everyone reach for seconds—they disappear as fast as the holiday feast itself.

Frequently Asked Questions About Turkey Cranberry Sliders