Easy Tiramisu Yule Log Cake – The Holiday Dessert Everyone Talks About

This Tiramisu Yule Log Cake brings together two iconic desserts in one elegant creation. The light sponge cake is gently infused with coffee, then wrapped around a generous layer of silky mascarpone cream. The result is a festive Swiss roll that feels refined yet comforting—perfect for Christmas celebrations or winter gatherings.

The Yule log dessert boasts a rich and intriguing history. Long before it became a cake, the Yule log was a real piece of wood burned during winter solstice rituals to symbolize renewal and the return of light. In 19th-century France, this tradition evolved into the beloved Bûche de Noël, where pastry chefs transformed the symbolic log into edible art. This tiramisu-inspired version honors that heritage while introducing classic Italian flavors, creating a dessert that feels both timeless and fresh.

What You’ll Find in This Tiramisu Yule Log Cake Guide

This recipe walks you through everything you need to know, including:

• Clear, step-by-step instructions
  
• A detailed ingredient list and recipe card
  
• Helpful preparation and serving tips
  
• Storage and make-ahead advice
  
• Inspiration to explore more Yule log desserts
  

Tiramisu Yule Log Cake Recipe

This festive dessert blends the elegance of a traditional Yule log with the unmistakable flavors of tiramisu. Each slice reveals soft coffee-soaked sponge and creamy mascarpone layers, making it a refined and satisfying end to any holiday meal.

Prep Time: 30 minutes
Cook Time: 15 minutes
Cooling Time: 5 hours
Total Time: 5 hours 45 minutes

Course: Dessert
Cuisine: French & Italian
Servings: 8

Equipment

• Mixing bowls
  
• Electric mixer
  
• 10×15-inch baking tray
  
• Parchment paper
  
• Clean kitchen towel
  
• Fine sieve
  
• Small saucepan
  
• Offset spatula
  

Ingredients

Sponge Cake

• Eggs
  
• Sugar
  
• All-purpose flour
  

Mascarpone Cream

• Mascarpone cheese
  
• Heavy cream
  
• Gelatin sheets
  
• Sugar
  
• Egg yolks
  
• Vanilla extract
  
• Cocoa powder for finishing
  

Assembly

• Strong brewed coffee, cooled
  
• Marsala wine or rum (optional)

Step-by-Step Instructions

Start by immersing the gelatin sheets in cold water until they become pliable. Heat a small amount of cream in a saucepan, then mix in the gelatin until it dissolves, and allow it to cool a bit.

Whisk the egg yolks with sugar until the mixture becomes pale and thick. Add mascarpone and vanilla, mixing until smooth, then slowly blend in the dissolved gelatin.

Whip the remaining cold cream to stiff peaks and gently fold it into the mascarpone mixture to keep the texture light and airy.

In a separate bowl, beat the eggs with sugar until the mixture triples in volume and becomes fluffy. Carefully fold in the sifted flour, taking care not to deflate the batter.

Spread the batter evenly over the prepared baking tray and bake briefly until just set and springy to the touch.

Prepare a clean sheet of parchment paper dusted with sugar and place it on top of a damp kitchen towel. Turn the sponge out onto it, peel away the baking paper, and roll the cake while still warm to prevent cracking.

Once cooled, unroll the sponge and brush it generously with cooled coffee.

Spread a thick, even layer of tiramisu cream over the sponge, then carefully roll it back into a log shape.

Cover the entire roll with the remaining cream and finish with a light dusting of cocoa powder for a classic tiramisu look.

Assembly and Chilling

Unroll the cooled sponge and brush it with the coffee mixture. Spread most of the mascarpone cream evenly across the surface, reserving a portion for decorating.

Roll the sponge gently, trim the ends for a clean finish, and transfer to a serving plate. Cover the log with the remaining cream, smoothing it or texturing it with a fork to resemble tree bark.

Refrigerate the cake for several hours or overnight to allow it to set fully. Just before serving, dust lightly with cocoa powder.

Serving Suggestions for Tiramisu Yule Log Cake

Preparation Tips

• Prepare the sponge and cream in advance for deeper flavor
  
• Use room-temperature eggs for smoother mixing
  
• Always roll the sponge while warm
  

Serving Tips

• Allow the cake to rest at room temperature for a moment before cutting
  
• Use a warm knife for clean, elegant cuts
  

Decoration Ideas

• Finish with premium cocoa powder
  
• Add chocolate shavings for texture
  
• Garnish with fresh berries for color
  

Storage and Make-Ahead Advice for Tiramisu Yule Log Cake

This Tiramisu Yule Log can be made up to two days in advance and stored covered in the refrigerator. For best taste and texture, enjoy within three days of preparation.

If you’re planning a full holiday dessert spread, don’t miss these Easy Cranberry Orange Cookies. They’re bright, buttery, and pair beautifully with the rich flavors of this Tiramisu Yule Log Cake.

Final Thoughts

This Tiramisu Yule Log is not merely a festive treat—it’s a stunning way to combine tradition and taste on a single plate. The delicate, coffee-flavored sponge cake, complemented by the airy mascarpone cream, results in a dessert that feels indulgent without being too heavy. It’s the type of recipe that appears impressive, yet offers simplicity and satisfaction with every bite.

Whether you present it at a Christmas feast, a winter celebration, or prepare it in advance for a special event, this cake has a unique ability to transform ordinary occasions into unforgettable experiences. With its sophisticated look and beloved tiramisu flavors, it’s a dessert that your guests will fondly remember long after the final slice has been enjoyed.