40 Simple Pasta Recipes – Easy, Quick & Delicious
Pasta is comfort food at its finest — quick, versatile, and endlessly satisfying. Whether you’re a beginner in the kitchen or just looking for a stress-free dinner, these 40 simple pasta recipes are perfect for every mood. From creamy, cheesy classics to fresh, no-cook dishes and one-pot wonders, you’ll find recipes that are not only delicious but also easy to make with everyday ingredients.
Skip the complicated sauces and long prep times — this collection proves that simplicity doesn’t mean sacrificing flavor. Ready to whip up your next favorite pasta dish? Let’s dive in.
Table of Contents
Lazy & Simple Pasta Recipes
1. Easy Chicken Alfredo
Ingredients (Serves 4):
- 12 oz fettuccine
- 2 cups cooked chicken, sliced
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 tbsp butter
- 1/4 cup grated Parmesan
Directions:
- Prepare the fettuccine as instructed on the package and drain..
- Melt butter in a skillet, then add Alfredo sauce and heat gently.
- Stir in chicken and pasta until everything is coated evenly. Sprinkle Parmesan before serving.
Nutrition (per serving):
- Calories: 550
- Carbs: 45g
- Fat: 30g
- Protein: 28g
2. Spaghetti Cacio e Pepe
Ingredients (Serves 4):
- 12 oz spaghetti
- 1/2 cup grated Pecorino Romano
- 1 tsp freshly ground black pepper
- 1 tbsp olive oil
- Salt to taste
Directions:
- Boil spaghetti until al dente, reserving 1/2 cup of pasta water.
- Heat olive oil in a pan, add black pepper, then toss in pasta with Pecorino.
- Add reserved pasta water gradually to create a creamy coating. Serve immediately.
Nutrition (per serving):
- Calories: 400
- Carbs: 50g
- Fat: 16g
- Protein: 15g
3. Buttered Noodles
Ingredients (Serves 4):
- 12 oz egg noodles
- 2 tbsp butter
- 1/4 cup grated Parmesan
- Salt and pepper to taste
- Optional: chopped parsley
Directions:
- Cook noodles until tender, then drain.
- Toss hot noodles with butter, Parmesan, salt, and pepper. Garnish with parsley if desired.
Nutrition (per serving):
- Calories: 350
- Carbs: 48g
- Fat: 14g
- Protein: 10g
4. Mexican Mostaccioli
Ingredients (Serves 4):
- 12 oz mostaccioli or penne
- 1 cup cooked ground beef or chicken
- 1 cup tomato sauce
- 1/2 cup shredded cheese
- 1/2 tsp chili powder
Directions:
- Boil pasta and drain.
- Mix ground meat with tomato sauce and chili powder in a pan.
- Toss pasta into the sauce and sprinkle cheese on top. Serve hot.
Nutrition (per serving):
- Calories: 430
- Carbs: 45g
- Fat: 18g
- Protein: 22g
5. Garlic-Herb Linguine
Ingredients (Serves 4):
- 12 oz linguine
- 3 garlic cloves, minced
- 2 tbsp olive oil
- 1/4 cup chopped fresh herbs (parsley, basil, or thyme)
- Salt and pepper to taste
Directions:
- Cook linguine until al dente, reserving a little pasta water.
- Sauté garlic in olive oil until fragrant, about 1–2 minutes.
- Toss pasta with garlic oil, herbs, and a splash of reserved pasta water. Season with salt and pepper. Serve immediately.
Nutrition (per serving):
- Calories: 360
- Carbs: 50g
- Fat: 14g
- Protein: 10g
6. Creamy Garlic Pasta
Ingredients (Serves 4):
- 12 oz spaghetti
- 4 garlic cloves, minced
- 2 tbsp butter
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 cup grated Parmesan
- Salt, pepper, and parsley to taste
Directions:
- Boil spaghetti until tender, reserving a little pasta water.
- In a skillet, heat butter and cook garlic until aromatic.
- Add chicken broth, cream, and Parmesan. Stir pasta in, adding pasta water as needed for a smooth sauce. Sprinkle parsley before serving.
Nutrition (per serving):
- Calories: 540
- Carbs: 48g
- Fat: 32g
- Protein: 18g
7. Chicken Spaghetti with Rotel
Ingredients (Serves 4):
- 12 oz spaghetti
- 1 cup cooked shredded chicken
- 1 can Rotel diced tomatoes with green chiles
- 1/2 cup shredded cheese
- 1/4 tsp black pepper
Directions:
- Cook spaghetti and drain.
- In a skillet, combine chicken and Rotel, warming through.
- Toss spaghetti with chicken mixture, sprinkle cheese, and serve warm.
Nutrition (per serving):
- Calories: 420
- Carbs: 46g
- Fat: 16g
- Protein: 28g
8. Easy Pasta Bake with Meatballs
Ingredients (Serves 4):
- 12 oz penne
- 8 small cooked meatballs
- 1 cup marinara sauce
- 1/2 cup shredded mozzarella
- 1/4 cup grated Parmesan
Directions:
- Cook penne and drain.
- Combine pasta, meatballs, and marinara in a baking dish.
- Top with mozzarella and Parmesan, then bake at 375°F (190°C) for 15 minutes. Serve hot.
Nutrition (per serving):
- Calories: 480
- Carbs: 50g
- Fat: 20g
- Protein: 28g
9. Eggplant Pasta
Ingredients (Serves 4):
- 12 oz rigatoni
- 1 medium eggplant, diced
- 1 cup tomato sauce
- 2 tbsp olive oil
- 1/4 cup grated Parmesan
Directions:
- Roast eggplant in olive oil at 400°F (200°C) for 15 minutes.
- Boil rigatoni until al dente.
- Toss pasta with roasted eggplant and tomato sauce. Sprinkle Parmesan before serving.
Nutrition (per serving):
- Calories: 390
- Carbs: 50g
- Fat: 14g
- Protein: 12g
10. Easy Feta Tomato Pasta
Ingredients (Serves 4):
- 12 oz penne
- 1 cup cherry tomatoes, halved
- 1/2 cup crumbled feta
- 2 tbsp olive oil
- 1 tsp dried oregano
Directions:
- Boil pasta and drain.
- Toss pasta with cherry tomatoes, feta, olive oil, and oregano. Serve warm or at room temperature.
Nutrition (per serving):
- Calories: 380
- Carbs: 48g
- Fat: 14g
- Protein: 12g
11. Creamy Pesto Penne with Sausage
Ingredients (Serves 4):
- 12 oz penne
- 1 cup cooked Italian sausage, sliced
- 1/2 cup pesto
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan
Directions:
- Cook penne until al dente.
- Combine sausage, pesto, and cream in a pan. Heat gently.
- Toss pasta with sauce and sprinkle Parmesan before serving.
Nutrition (per serving):
- Calories: 520
- Carbs: 46g
- Fat: 28g
- Protein: 22g
12. Bucatini Cacio e Pepe
Ingredients (Serves 4):
- 12 oz bucatini
- 1/2 cup Pecorino Romano, grated
- 1 tsp black pepper
- 1 tbsp olive oil
- Salt to taste
Directions:
- Cook bucatini, reserving 1/2 cup pasta water.
- Heat olive oil with pepper, then toss pasta with cheese and water until creamy. Serve hot.
Nutrition (per serving):
- Calories: 400
- Carbs: 50g
- Fat: 14g
- Protein: 15g
13. Grandma’s Southern Mac and Cheese
Ingredients (Serves 4):
- 12 oz elbow macaroni
- 2 cups shredded cheddar
- 1/2 cup milk
- 2 tbsp butter
- Salt and pepper to taste
Directions:
- Cook macaroni and drain.
- Melt butter, stir in milk and cheese until creamy.
- Combine pasta with cheese sauce, season, and serve warm.
Nutrition (per serving):
- Calories: 500
- Carbs: 50g
- Fat: 25g
- Protein: 20g
14. Spaghetti a la Philly
Ingredients (Serves 4):
- 12 oz spaghetti
- 1/2 lb ground beef
- 4 oz cream cheese
- 1/2 cup diced onions
- Salt and pepper to taste
Directions:
- Cook spaghetti and drain.
- Brown ground beef with onions, stir in cream cheese until smooth.
- Toss spaghetti with sauce and serve immediately.
Nutrition (per serving):
- Calories: 450
- Carbs: 48g
- Fat: 20g
- Protein: 25g
15. Hillshire Farm Sausage Alfredo
Ingredients (Serves 4):
- 12 oz fettuccine
- 1 cup cooked sausage, sliced
- 1 cup Alfredo sauce
- 2 tbsp butter
- 1/4 cup Parmesan
Directions:
- Cook fettuccine until tender.
- Heat butter and Alfredo sauce, stir in sausage.
- Toss pasta with sauce, sprinkle Parmesan, and serve hot.
16. Balsamic Ravioli
Ingredients (Serves 4):
- 12 oz cheese ravioli
- 2 tbsp olive oil
- 1 tbsp balsamic reduction
- 1/4 cup grated Parmesan
- Salt and pepper to taste
Directions:
- Cook ravioli according to package instructions.
- Drizzle with olive oil and balsamic reduction.
- Sprinkle Parmesan and season with salt and pepper before serving.
No-Cook & Cold Simple Pasta Recipes
17. No-Cook Tomato Basil Pasta
Ingredients (Serves 4):
- 12 oz linguine or spaghetti
- 2 cups ripe cherry tomatoes, diced
- 1/2 cup fresh basil, chopped
- 2 tbsp olive oil
- Salt and pepper to taste
Directions:
- Cook pasta until al dente, then rinse under cold water to cool.
- In a large bowl, combine tomatoes, basil, and olive oil.
- Toss pasta into the tomato mixture, season with salt and pepper, and serve chilled.
Nutrition (per serving):
- Calories: 360
- Carbs: 48g
- Fat: 12g
- Protein: 10g
18. Green Goddess Pasta Salad
Ingredients (Serves 4):
- 12 oz small shell pasta
- 1 cup spinach or kale
- 1/2 cup cooked white beans
- 1/4 cup Green Goddess dressing
- 1 tbsp lemon juice
Directions:
- Cook pasta and cool under cold water.
- Blend greens, dressing, and lemon juice to make a smooth sauce.
- Toss pasta with sauce and beans. Chill before serving.
Nutrition (per serving):
- Calories: 380
- Carbs: 52g
- Fat: 14g
- Protein: 12g
19. Greek Pasta Salad
Ingredients (Serves 4):
- 12 oz rotini or penne
- 1/2 cup diced cucumber
- 1/2 cup diced bell peppers
- 1/2 cup feta, crumbled
- 2 tbsp olive oil + 1 tsp oregano
Directions:
- Cook pasta, rinse under cold water, and drain.
- Combine vegetables, feta, olive oil, and oregano in a bowl.
- Toss pasta with salad ingredients and refrigerate for 30 minutes before serving.
Nutrition (per serving):
- Calories: 370
- Carbs: 50g
- Fat: 14g
- Protein: 12g
20. Smoked Salmon Pasta Salad
Ingredients (Serves 4):
- 12 oz rotini or farfalle
- 4 oz smoked salmon, chopped
- 1/2 cup diced cucumber
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
Directions:
- Cook pasta and rinse with cold water.
- In a bowl, mix pasta, salmon, cucumber, mayonnaise, and lemon juice.
- Chill before serving for a refreshing pasta salad.
Nutrition (per serving):
- Calories: 400
- Carbs: 48g
- Fat: 16g
- Protein: 18g
21. Pesto Caprese Pasta Salad
Ingredients (Serves 4):
- 12 oz small pasta shells
- 1/2 cup cherry tomatoes, halved
- 1/2 cup mozzarella balls
- 1/4 cup pesto
- 1 tbsp balsamic glaze
Directions:
- Cook pasta and let cool.
- Toss pasta with tomatoes, mozzarella, and pesto.
- Drizzle balsamic glaze over top before serving.
Nutrition (per serving):
- Calories: 390
- Carbs: 48g
- Fat: 16g
- Protein: 14g
22. Asian-Inspired Cold Sesame Noodles
Ingredients (Serves 4):
- 12 oz spaghetti or ramen noodles
- 2 tbsp sesame oil
- 1/4 cup soy sauce
- 1 tbsp rice vinegar
- 1/2 cup shredded carrots
Directions:
- Cook noodles, rinse with cold water, and drain.
- Whisk sesame oil, soy sauce, and rice vinegar.
- Toss noodles with sauce and shredded carrots. Serve chilled.
Nutrition (per serving):
- Calories: 370
- Carbs: 52g
- Fat: 12g
- Protein: 10g
23. Mediterranean Orzo Salad
Ingredients (Serves 4):
- 12 oz orzo pasta
- 1/2 cup diced cucumbers
- 1/4 cup kalamata olives, sliced
- 1/2 cup cherry tomatoes, halved
- 2 tbsp olive oil + 1 tsp lemon juice
Directions:
- Cook orzo and rinse under cold water.
- Mix with cucumbers, olives, and tomatoes.
- Drizzle with olive oil and lemon juice. Chill before serving.
Nutrition (per serving):
- Calories: 360
- Carbs: 50g
- Fat: 12g
- Protein: 10g
24. Avocado & Lime Pasta Salad
Ingredients (Serves 4):
- 12 oz fusilli or penne
- 1 ripe avocado, diced
- 1/4 cup lime juice
- 2 tbsp olive oil
- Salt and pepper to taste
Directions:
- Cook pasta and rinse under cold water.
- Mix avocado with lime juice and olive oil.
- Toss pasta with avocado mixture and season with salt and pepper. Serve chilled.
Nutrition (per serving):
- Calories: 380
- Carbs: 48g
- Fat: 16g
- Protein: 8g
One-Pot Simple Pasta Recipes
25. One-Pot Orecchiette with Sausage
Ingredients (Serves 4):
- 12 oz orecchiette
- 1 cup sliced Italian sausage
- 2 cups chicken broth
- 1/2 cup grated Parmesan
- 1 tbsp olive oil
Directions:
- Heat olive oil in a large pot, sauté sausage until lightly browned.
- Add orecchiette and chicken broth, bring to a boil. Cook, stirring occasionally, until pasta is tender and liquid is mostly absorbed.
- Stir in Parmesan before serving.
Nutrition (per serving):
- Calories: 450
- Carbs: 50g
- Fat: 18g
- Protein: 22g
26. Easy One-Pot Pasta Fagioli
Ingredients (Serves 4):
- 12 oz ditalini or small pasta
- 1 cup cannellini beans
- 3 cups chicken or vegetable broth
- 1/2 cup diced tomatoes
- 1 tbsp olive oil
Directions:
- In a large pot, heat olive oil and add tomatoes, cook 2 minutes.
- Add beans, pasta, and broth. Simmer until pasta is tender.
- Serve with a sprinkle of Parmesan if desired.
Nutrition (per serving):
- Calories: 380
- Carbs: 55g
- Fat: 8g
- Protein: 14g
27. Parmesan Garlic Orzo
Ingredients (Serves 4):
- 12 oz orzo pasta
- 3 cups chicken broth
- 1/2 cup grated Parmesan
- 2 garlic cloves, minced
- 1 tbsp butter
Directions:
- Melt butter in a pot, sauté garlic until fragrant.
- Add orzo and broth, simmer until tender.
- Stir in Parmesan and serve hot.
Nutrition (per serving):
- Calories: 370
- Carbs: 48g
- Fat: 12g
- Protein: 12g
28. One-Pot Taco Pasta
Ingredients (Serves 4):
- 12 oz penne
- 1/2 lb ground beef
- 1 packet taco seasoning
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar
Directions:
- Brown ground beef in a large pot, drain excess fat.
- Add pasta, taco seasoning, and tomatoes. Pour 2 cups water and bring to a boil.
- Cook until pasta is tender and liquid is absorbed. Stir in cheese before serving.
Nutrition (per serving):
- Calories: 480
- Carbs: 50g
- Fat: 20g
- Protein: 26g
29. Lemon Butter Herb Pasta
Ingredients (Serves 4):
- 12 oz spaghetti
- 2 tbsp butter
- 1 tbsp lemon juice
- 2 tbsp fresh herbs (parsley, basil)
- Salt and pepper to taste
Directions:
- Cook spaghetti until al dente, reserve a little pasta water.
- Melt butter in a pan, stir in lemon juice and herbs.
- Toss pasta with sauce and a splash of pasta water. Serve immediately.
Nutrition (per serving):
- Calories: 360
- Carbs: 50g
- Fat: 14g
- Protein: 10g
30. Five Cheese Ziti al Forno
Ingredients (Serves 4):
- 12 oz ziti pasta
- 1 cup marinara sauce
- 1/2 cup Alfredo sauce
- 1 cup Italian cheese blend
- 1/4 cup breadcrumbs
Directions:
- Cook ziti and drain.
- Combine pasta with sauces and half the cheese. Pour into a baking dish.
- Top with remaining cheese and breadcrumbs. Bake at 375°F (190°C) for 15 minutes.
Nutrition (per serving):
- Calories: 520
- Carbs: 52g
- Fat: 22g
- Protein: 20g
31. Broccoli Garlic Angel Hair Pasta
Ingredients (Serves 4):
- 12 oz angel hair pasta
- 1 cup steamed broccoli
- 2 garlic cloves, minced
- 2 tbsp olive oil
- 1/4 cup grated Parmesan
Directions:
- Cook pasta and drain, reserving 1/2 cup water.
- Sauté garlic in olive oil, add broccoli and pasta.
- Toss with Parmesan and a bit of reserved water. Serve warm.
Nutrition (per serving):
- Calories: 350
- Carbs: 48g
- Fat: 12g
- Protein: 12g
32. Lemon Asparagus Pasta
Ingredients (Serves 4):
- 12 oz spaghetti
- 1 cup asparagus, chopped
- 2 tbsp olive oil
- 1 tbsp lemon zest + 1 tbsp lemon juice
- 1/4 cup Parmesan
Directions:
- Cook spaghetti and asparagus together until tender, drain.
- Toss with olive oil, lemon zest, lemon juice, and Parmesan. Serve immediately.
Nutrition (per serving):
- Calories: 360
- Carbs: 48g
- Fat: 14g
- Protein: 12g
5-Ingredient & Minimalist Simple Pasta Recipes
33. 3-Ingredient Boursin Cheese Pasta
Ingredients (Serves 4):
- 12 oz pasta of your choice
- 4 oz Boursin cheese
- 1 tbsp olive oil
Directions:
- Cook pasta until al dente and drain.
- Toss pasta with Boursin cheese and olive oil until smooth and creamy.
- Serve immediately, or add grilled chicken for extra protein.
Nutrition (per serving):
- Calories: 380 | Carbs: 50g | Fat: 14g | Protein: 10g
34. Buttered Noodles
Ingredients (Serves 4):
- 12 oz spaghetti or egg noodles
- 2 tbsp butter
- 1/4 cup grated Parmesan
- Salt to taste
- Fresh parsley (optional)
Directions:
- Cook noodles and drain.
- Stir in butter and Parmesan until noodles are fully coated.
- Garnish with parsley and serve.
Nutrition (per serving):
- Calories: 360 | Carbs: 48g | Fat: 14g | Protein: 10g
35. Easy Feta Tomato Pasta
Ingredients (Serves 4):
- 12 oz penne
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled
- 2 tbsp olive oil
- Salt and pepper to taste
Directions:
- Cook pasta and drain.
- Mix pasta with cherry tomatoes, feta, olive oil, salt, and pepper.
- Serve warm or enjoy cold as a refreshing salad.
Nutrition (per serving):
- Calories: 370 | Carbs: 48g | Fat: 14g | Protein: 12g
36. Spaghetti Cacio e Pepe
Ingredients (Serves 4):
- 12 oz spaghetti
- 1/2 cup grated Pecorino Romano
- 1 tsp freshly ground black pepper
- 1 tbsp butter
- Salt to taste
Directions:
- Cook spaghetti and reserve 1/2 cup pasta water.
- Melt butter, add pepper, and toss pasta with Pecorino and reserved water until creamy.
- Serve immediately for a classic Italian flavor.
Nutrition (per serving):
- Calories: 400 | Carbs: 50g | Fat: 16g | Protein: 12g
37. Simple Garlic Spaghetti
Ingredients (Serves 4):
- 12 oz spaghetti
- 3 garlic cloves, minced
- 2 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup Parmesan (optional)
Directions:
- Cook spaghetti and drain.
- Sauté garlic in olive oil, then toss pasta in the garlic oil.
- Season with salt, pepper, and sprinkle with Parmesan if desired.
Nutrition (per serving):
- Calories: 350 | Carbs: 48g | Fat: 12g | Protein: 10g
38. Lemon Butter Spaghetti
Ingredients (Serves 4):
- 12 oz spaghetti
- 2 tbsp butter
- 1 tbsp lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste
Directions:
- Cook spaghetti until al dente.
- Melt butter and mix in lemon juice and zest.
- Toss pasta with the sauce, season with salt and pepper, and serve.
Nutrition (per serving):
- Calories: 360 | Carbs: 48g | Fat: 14g | Protein: 10g
39. Pesto Penne
Ingredients (Serves 4):
- 12 oz penne
- 1/3 cup pesto
- 1 tbsp olive oil
- Salt to taste
- 1/4 cup grated Parmesan
Directions:
- Cook penne and drain.
- Mix pasta with pesto, olive oil, and salt.
- Top with Parmesan before serving.
Nutrition (per serving):
- Calories: 380 | Carbs: 48g | Fat: 14g | Protein: 12g
40. Spaghetti Aglio e Olio
Ingredients (Serves 4):
- 12 oz spaghetti
- 4 garlic cloves, thinly sliced
- 1/4 cup olive oil
- 1/2 tsp red pepper flakes
- Salt and parsley for garnish
Directions:
- Cook spaghetti and drain.
- Heat olive oil and cook garlic with red pepper flakes until fragrant.
- Toss pasta with the garlic oil, garnish with parsley, and serve.
Nutrition (per serving):
- Calories: 370 | Carbs: 48g | Fat: 14g | Protein: 10g
For a complete weeknight dinner, try pairing these simple pasta recipes with a hearty slow-cooked roast, like this Sirloin Tip Roast in the Slow Cooker for a delicious and effortless meal.
Conclusion
Whether you’re short on time, ingredients, or motivation, pasta is the ultimate go-to meal. These simple pasta recipes make it easy to enjoy delicious, satisfying dishes without stress. From creamy comfort pastas to one-pot meals, minimalist 5-ingredient dishes, or refreshing no-cook options, there’s a recipe for every occasion. Experiment with these ideas, add your favorite proteins or veggies, and discover how effortless and flavorful pasta can be for any weeknight or relaxed weekend.
Frequently Asked Questions (FAQ) About Simple Pasta Recipes
1. What is the simplest pasta dish?
The simplest pasta dish is usually Spaghetti Aglio e Olio, made with just spaghetti, garlic, olive oil, and a pinch of red pepper flakes. Minimal ingredients, maximum flavor!
2. What to cook with pasta easily?
Easy pasta meals include one-pot pasta dishes, pasta salads, or 5-ingredient recipes like buttered noodles or feta tomato pasta. These are quick, versatile, and require few ingredients.
3. What pasta is the easiest to make?
Short pasta shapes like penne, fusilli, or macaroni are easiest to cook evenly, while spaghetti and linguine are also simple but require careful boiling to avoid sticking.
4. What is a simple thing to put on pasta?
Simple toppings include olive oil, butter, grated Parmesan, fresh herbs, or a squeeze of lemon. These can instantly enhance flavor without complex sauces.
5. What are the 4 pasta dishes?
Four classic pasta dishes are:
- Spaghetti Aglio e Olio
- Fettuccine Alfredo
- Pasta Puttanesca
- Mac and Cheese
6. Is pasta healthy to eat?
Pasta can be healthy when portioned properly and paired with vegetables, lean proteins, and healthy fats. Whole grain pasta adds fiber and nutrients compared to regular pasta.
7. What can I put on pasta if I have no sauce?
If you don’t have sauce, try olive oil with garlic, butter with Parmesan, fresh herbs, or a simple cheese topping. Even canned tomatoes or canned beans can create a quick sauce alternative.
8. Why do chefs say not to rinse pasta?
Chefs recommend not rinsing pasta because the starchy coating helps sauces cling better, making the dish more flavorful and cohesive.
9. What are the 4 ingredients in pasta sauce?
A basic pasta sauce usually contains:
- Tomatoes (fresh or canned)
- Olive oil
- Garlic
- Herbs like basil or oregano
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