Potatoes and Ground Beef Hash: A Hearty, Flavorful Meal

If you’re looking for a quick, satisfying dish that’s packed with flavor, Potatoes and Ground Beef Hash is the perfect choice. This classic comfort food combines tender potatoes, savory ground beef, and a medley of spices and vegetables to create a meal that’s perfect for breakfast, lunch, or dinner. Whether you’re cooking for your family or meal prepping for the week, this dish is versatile, filling, and easy to make.

Potatoes and Ground Beef Hash Ingredients

For a simple and delicious hash, you will need:

• 1 pound (450g) ground beef
• 4 medium potatoes, peeled and diced
• 1 medium onion, finely chopped
• 1 green bell pepper, diced (optional)
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil or butter
• Salt and black pepper, to taste
• 1 teaspoon paprika (optional)
• ½ teaspoon dried thyme or oregano
• Fresh parsley for garnish

How to Make Potatoes and Ground Beef Hash

Step 1: Prepare the Potatoes

Start by peeling and dicing the potatoes into small cubes. This ensures they cook evenly and absorb all the flavors of the hash. To reduce cooking time, you can parboil the potatoes for 5 minutes before frying.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, add the ground beef. Break it apart with a spatula and cook until browned. Drain excess fat if needed. Add garlic and cook for an additional minute for extra aroma.

Step 3: Sauté the Vegetables

Add onions and bell peppers to the skillet with the ground beef. Cook for 3–5 minutes until softened. This step brings out the natural sweetness of the vegetables and enhances the overall flavor of the dish.

Step 4: Add the Potatoes

Add the diced potatoes to the skillet. Drizzle with oil or add butter if desired. Season with salt, pepper, paprika, and dried herbs. Stir everything to coat the potatoes in the spices and beef mixture.

Step 5: Cook the Hash

Cover the skillet and cook for 10–15 minutes over medium-low heat, stirring occasionally, until the potatoes are tender and lightly browned. For extra crispiness, remove the lid in the last 5 minutes to allow the potatoes to brown.

Step 6: Garnish and Serve

Once the potatoes are cooked, sprinkle fresh parsley over the top. Serve hot, either as a standalone dish or alongside eggs, toast, or a fresh salad.

Tips for the Perfect Hash

1. Use starchy potatoes like Russets for a fluffier texture.
2. Add spices like smoked paprika or cumin for a richer flavor.
3. Include other vegetables such as carrots or mushrooms to make it more nutritious.
4. Crisp it up by letting the hash cook undisturbed for a few minutes before stirring to create a golden crust.
5. Make it ahead by prepping the potatoes and vegetables the night before. Simply combine everything and cook when ready.

Variations

• Breakfast Hash: Top with a fried or poached egg.
• Cheesy Hash: Stir in shredded cheddar or mozzarella before serving.
• Spicy Hash: Add a pinch of chili flakes or hot sauce.
• Vegetarian Version: Substitute ground beef with cooked lentils, mushrooms, or plant-based meat alternatives.

Why You’ll Love This Dish

Potatoes and Ground Beef Hash is more than just a comfort food—it’s a versatile meal that’s quick to prepare, budget-friendly, and satisfying. The combination of tender potatoes, flavorful beef, and aromatic vegetables makes it a family favorite. Plus, it’s a one-pan dish, meaning fewer dishes to wash afterwards—a small but significant win in any kitchen!

FAQs About Potatoes and Ground Beef Hash

Q: Can I use frozen potatoes for this recipe?
A: Yes, but make sure to thaw and drain them to avoid excess moisture, which can make the hash soggy.

Q: How long does leftover hash last?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for best texture.

Q: Can I make this in the oven?
A: Absolutely! Mix all ingredients in a baking dish and bake at 400°F (200°C) for 25–30 minutes, stirring halfway through.

Q: Is this dish suitable for meal prep?
A: Definitely. It keeps well in the fridge and can be reheated for a quick lunch or dinner.

Potatoes and Ground Beef Hash is a simple yet delicious dish that brings together classic flavors in one pan. Whether for a hearty breakfast or a quick dinner, this hash is sure to become a staple in your meal rotation.