Easy Creamy Potato Soup with Bacon & Cheese – Comfort in Every Spoon

When the weather cools down, nothing feels better than a big, warm bowl of creamy potato soup.
This hearty homemade recipe blends tender potatoes, rich cream, savory bacon, and melted cheese for the ultimate cozy comfort meal.
It’s the kind of soup that makes everyone at the table go for seconds – and maybe even thirds.

Why You’ll Love This Soup

This isn’t just any potato soup — it’s a silky, buttery, flavor-packed version that warms you up from the inside out.
It’s rich without being heavy, creamy without being bland, and every spoonful delivers the perfect mix of bacon, cheese, and tender potatoes.

It’s also:

• Easy to make with simple ingredients
  
• Perfect for meal prep or reheating
  
• Ideal for cold nights, lunchboxes, or family dinners
  

Ingredients You’ll Need

• 4 large russet or golden potatoes, peeled and diced
  
• 8 slices of bacon, cooked and crumbled
  
• 2 ½ cups chicken stock (or broth)
  
• 1 cup cold water
  
• ¾ cup shredded cheddar cheese (plus more for topping)
  
• ¾ cup heavy whipping cream
  
• ½ cup butter
  
• ⅓ cup all-purpose flour
  
• ¼ cup green onion, finely chopped
  
• ½ sweet yellow onion, diced (optional)
  
• ½ teaspoon salt
  
• ½ teaspoon ground black pepper
  

How to Make Creamy Potato Soup

Step 1: Cook the Potatoes

Peel and dice the potatoes into bite-sized chunks. Add them to a pot of salted water and boil until fork-tender.
Once cooked, drain and set aside.

Step 2: Build the Base

In a large soup pot, combine chicken stock, diced onions, salt, pepper, and water.
Bring the mixture to a gentle simmer over medium heat for about 20 minutes, letting the flavors blend.

Step 3: Make a Buttery Roux

In a separate pan, melt ½ cup butter over medium heat.
Whisk in ⅓ cup flour until smooth and cook for about 2 minutes to remove the raw flour taste.

Step 4: Thicken the Soup

Slowly pour the roux into the simmering broth while whisking constantly to prevent lumps.
You’ll see the soup start to thicken beautifully.

Step 5: Add the Cream

Pour in ¾ cup heavy cream, stirring gently.
This is what gives your soup that signature creamy texture and luscious flavor.

Step 6: Bring It All Together

Add the boiled potatoes back into the pot and stir well.
Let the soup simmer for another 15–20 minutes, stirring occasionally.

Step 7: Serve & Garnish

Ladle the soup into bowls and top with crumbled bacon, shredded cheese, and green onions.
Each spoonful is rich, creamy, and loaded with cozy flavor.

Pro Tips for the Best Potato Soup

• For a thicker soup, mash some of the potatoes before adding them back to the pot.
  
• Add a dash of smoked paprika or garlic powder for extra depth.
  
• Want to make it lighter? Use milk instead of cream and skip half the butter.
  
• Leftovers? This soup keeps well in the fridge for up to 3 days and reheats beautifully.
  

Serving Ideas

Serve it with:

• Crusty bread or garlic toast
  
• A simple green salad
  
• Alternatively, you might consider indulging in a classic grilled cheese sandwich, which truly embodies the ultimate comfort food combination that many people adore

If you enjoyed this recipe, you’ll also love our Potatoes and Ground Beef Hash – a quick, flavorful meal packed with comfort! See the recipe

Final Thoughts

This creamy potato soup is everything you want on a chilly evening — warm, satisfying, and irresistibly delicious.
Whether you’re feeding family, hosting friends, or just need a cozy meal after a long day, this recipe delivers pure comfort in every spoonful.

Frequently Asked Questions