Perfect Christmas Mints Recipe

Christmas mints are an iconic holiday treat—smooth, creamy, minty, and beautifully colored to match the festive season. Whether you’re assembling cookie trays, preparing homemade gifts, or simply craving something sweet during December, these mints are a holiday essential.

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What Are Christmas Mints?

Christmas mints are soft, melt-in-your-mouth peppermint candies traditionally made with cream cheese, powdered sugar, and flavor extracts. They are often shaped into small discs or molded into festive designs using holiday molds (stars, trees, bells).

They fall under several culinary categories:

• Old-fashioned cream cheese mints
  
• Wedding mints
  
• Party mints
  
• Peppermint candies
  
• No-bake Christmas desserts
  

Their texture is similar to butter mints or peppermint patties (if dipped in chocolate).

Why Christmas Mints Are the Perfect Holiday Treat

 No baking required – Perfect for beginners, children, or busy holiday schedules.
Only 5 main ingredients – Simple, affordable, pantry-friendly.
Endless customization – Color them, flavor them, mold them, or dip them in chocolate.
Perfect for gifting – Friends, neighbors, teachers.
Make-ahead friendly – They store beautifully in the fridge or freezer.

Ingredients for Christmas Mints

Base Ingredients:

• 4 oz cream cheese (brick-style)
  
• 1 tablespoon unsalted butter
  
• 4 cups powdered sugar
  
• ½ teaspoon peppermint extract
  
• ⅛ teaspoon vanilla extract
  

Optional Additions:

• Food coloring (gel or paste)
  
• Dark chocolate for dipping
  
• Sprinkles or sanding sugar for decoration
  
• Alternative extracts: almond, lemon, orange, cinnamon, maple
  

How to Make Christmas Mints

Step 1 — Cream the Base
In a large bowl, beat cream cheese and butter until smooth and fluffy.

Step 2 — Add Powdered Sugar
Add powdered sugar one cup at a time. Dough should be firm, smooth, and non-sticky. If sticky, add more sugar; if crumbly, add a tiny bit more butter.

Step 3 — Add Flavor Extracts
Mix in peppermint extract and vanilla extract. Adjust peppermint intensity based on taste.

Step 4 — Add Coloring (Optional)
Divide dough into desired colors: red, green, white, or other festive shades.

Step 5 — Shape Your Mints

• Fork-Pressed Discs: Roll small balls (1 tsp each), coat in powdered sugar, and press lightly with a fork.
  
• Molded Shapes: Press dough into silicone molds shaped like trees, stars, or snowflakes.
  
• Rolled-and-Cut: Roll dough ½ inch thick and cut with mini cutters.
  
• Peppermint Patty Style: Flatten into discs, freeze, then dip in melted dark chocolate.
  

Step 6 — Dry & Store
Let mints dry 4–6 hours at room temperature, then refrigerate. This prevents sticking and ensures firmness.

Flavor Variations

1. Chocolate Peppermint Mints – Dip in dark chocolate
   
2. Almond Christmas Mints – Use almond extract instead of peppermint
   
3. Orange Spice Mints – Add orange extract and cinnamon
   
4. Hot Cocoa Mints – Coat with cocoa powder or milk chocolate
   
5. Candy Cane Crusted – Roll edges in crushed candy cane
   
6. Gingerbread Mints – Add ginger, cinnamon, and nutmeg
   
7. Matcha Snow Mints – Use matcha powder for green color
   
8. Strawberry Mints – Use strawberry extract
   
9. Mocha Mints – Add espresso powder and chocolate drizzle
   
10. Wintergreen Mints – Classic old-fashioned flavor
    

How to Store Christmas Mints

Fridge: Store in an airtight container with parchment layers. Lasts 2–3 weeks.
Freezer: Store in airtight containers for up to 3 months. Thaw in fridge overnight.

Troubleshooting Guide

• Sticky mints: Add more powdered sugar or chill dough.
  
• Cracking mints: Add ½ tsp butter and knead gently.
  
• Melting or sweating: Allow to dry longer and reduce humidity. Store in layers with parchment paper.
  

Uses for Christmas Mints

• Holiday cookie boxes
  
• Christmas dessert buffets
  
• DIY teacher gifts
  
• Stocking stuffers
  
• Hot chocolate toppings
  
• Gingerbread house decorations
  
• Christmas wedding favors
  

melt in the mouth and impress family and friends.

Try this recipe and share your results on social media. For more holiday treats, explore:

• Festive Pavlova Christmas Tree Recipe
  
• Easy Christmas Simmer Pot Recipe

Conclusion

Christmas mints are easy, versatile, and a charming addition to any holiday celebration. With simple ingredients, endless creative variations, and festive colors, they are perfect for gifting, cookie trays, or personal enjoyment. Follow these steps to create professional-quality mints that 

Frequently Asked Questions (FAQs)