Lemon Brownies Recipe: Zesty, Chewy, and Irresistible

If you’re looking for a dessert that perfectly balances tangy and sweet, this lemon brownies recipe is exactly what you need. These brownies are moist, chewy, and bursting with fresh lemon flavor—perfect for a summer treat or anytime you crave a citrusy dessert.

Ingredients

For the Lemon Brownies you’ll need:

Dry Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Wet Ingredients:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• Zest of 2 lemons
• 3 tablespoons fresh lemon juice

Optional Topping:

• Powdered sugar for dusting
• Lemon glaze (1/2 cup powdered sugar + 1 tablespoon lemon juice)

Instructions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Combine Wet Ingredients

In a large bowl, mix the melted butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract, lemon zest, and lemon juice.

Step 4: Combine Wet and Dry

Gradually add the dry ingredients into the wet mixture. Gently fold until just combined—do not overmix to keep the brownies soft and tender.

Step 5: Bake

Pour the batter into the prepared pan and spread it evenly. Bake for 25–30 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

Step 6: Cool and Serve

Let the brownies cool in the pan for 10 minutes, then lift them out using the parchment paper. Allow to cool completely on a wire rack. Dust with powdered sugar or drizzle with lemon glaze before cutting into squares.

Tips for Perfect Lemon Brownies

• Fresh lemons: Always use fresh lemon juice and zest for the best flavor.
• Do not overbake: Overbaking makes brownies dry; check a few minutes early.
• Make ahead: These brownies keep well in an airtight container for up to 3 days.
• Add texture: Mix in white chocolate chips or poppy seeds for extra flavor.

Conclusion

These lemon brownies are the perfect combination of tangy, sweet, and chewy. Easy to make, delightful to eat, and ideal for any occasion, they are a must-try for lemon lovers. Serve them with a cup of tea or enjoy them as a zesty dessert after dinner.

FAQ About Lemon Brownies

Q: Can I use lime instead of lemon?
A: Yes! Substitute lime juice and zest for a slightly different but equally refreshing flavor.

Q: Are lemon brownies gluten-free?
A: To make them gluten-free, replace all-purpose flour with a gluten-free baking flour blend.

Q: How do I store lemon brownies?
A: Keep them in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.