Massive Egg Recall Hits U.S. Stores — Check Your Cartons Now

A major #egg recall has been issued across the United States after more than six million eggs were found to be potentially contaminated with salmonella. The recall, announced by the U.S. Food and Drug Administration (FDA), involves multiple brands and affects consumers, retailers, and restaurants nationwide.

Consumers are urged to check their egg cartons immediately and avoid consuming any products included in the recall.

What You Need to Know About the Egg Recall

The recall began in late September when Black Sheep Egg Company, based in Arkansas, voluntarily pulled hundreds of thousands of eggs after FDA testing revealed seven strains of salmonella in samples from their processing facility.

On October 17, the recall expanded when Kenz Henz, a Texas-based egg producer, issued a voluntary recall of its pasture-raised eggs sold in the Houston area. While no illnesses have been reported in connection with Kenz Henz eggs, the FDA warns that affected eggs may have been repackaged and distributed to additional states.

Brands and Products Included in the Recall

The FDA has confirmed the following products are part of the egg recall:

Black Sheep Egg Company

• 12-count cartons of Free-Range Large Grade A Brown Eggs
  Best-by dates: August 22, 2025 – October 31, 2025
  UPC: 860010568507
  
• 18-count cartons of Free-Range Large Grade A Brown Eggs
  Best-by dates: August 22, 2025 – October 31, 2025
  UPC: 860010568538
  

Distributed to retailers and wholesalers in Arkansas, Missouri, Texas, California, and Indiana. Some products may have been repackaged under different brand labels.

Kenz Henz

• 12-count cartons of Grade AA Large Pasture-Raised Eggs
  Best-by dates: October 11–14 and October 16–17, 2025
  UPC: 86949400030
  Sold primarily in Houston, Texas stores.
  

Consumers should check their cartons carefully and avoid consuming eggs that match the brand, size, or best-by date listed above.

Health Risks of Salmonella from Eggs

Salmonella can cause foodborne illness known as salmonellosis, with symptoms including:

• Diarrhea
  
• Fever
  
• Abdominal cramps
  
• Nausea or vomiting
  

Symptoms typically appear 6 to 72 hours after consuming contaminated eggs. While most healthy adults recover within 4–7 days, young children, older adults, pregnant people, and individuals with weakened immune systems may experience severe illness requiring medical attention.

The CDC recommends contacting a healthcare professional if you experience:

• Diarrhea lasting more than three days or accompanied by high fever
  
• Bloody diarrhea
  
• Severe vomiting or dehydration
  

What to Do if You Have Recalled Eggs

The FDA advises consumers, restaurants, and retailers to:

1. Check your egg cartons for the brand, UPC, and best-by date.
   
2. Do not eat, sell, or serve recalled eggs.
   
3. Return affected products to the place of purchase for a refund or dispose of them safely.
   
4. Sanitize any containers, shelves, or surfaces that may have come in contact with the eggs.
   
5. Wash hands, utensils, and surfaces thoroughly with hot, soapy water before and after handling raw eggs.
   

If you are unsure whether your eggs are affected, it is safest to discard them.

Staying Safe During the Egg Recall

This egg recall highlights the importance of food safety awareness in homes and restaurants. Always store eggs properly, cook them thoroughly, and stay informed about recalls to reduce the risk of foodborne illness.

For updates on this and other food safety alerts, visit our Food News and Trends section on Balsam Kitchen.

Conclusion

The recent egg recall affecting over six million eggs nationwide is a reminder to stay vigilant about food safety. Consumers should check their cartons, follow FDA guidelines, and avoid eating any recalled products to prevent potential salmonella infection. By taking quick action and staying informed, you can protect yourself and your family from foodborne illness. For ongoing updates on recalls and safe kitchen practices, visit our Food News and Trends section on Balsam Kitchen.

Frequently Asked Questions (FAQ) About the Egg Recall

1. Which eggs are being recalled?
The recall includes eggs from Black Sheep Egg Company (12-count and 18-count free-range large brown eggs) and Kenz Henz (12-count pasture-raised large eggs). Check the best-by dates and UPC codes listed in the recall notice to confirm if your eggs are affected.

2. What happens if I ate recalled eggs?
Eating recalled eggs may expose you to Salmonella, which can cause diarrhea, fever, abdominal cramps, nausea, and vomiting. Most healthy people recover within 4–7 days, but vulnerable groups (children, elderly, pregnant people, or immunocompromised individuals) may experience more severe illness. Contact a doctor if you have concerning symptoms.

3. Is it safe to eat eggs right now?
Yes, eggs not included in the recall are safe to eat. Always check the carton for brand, UPC code, and best-by date, and handle eggs with proper hygiene.

4. How can I check if my eggs have been recalled?
Compare the brand name, carton size, UPC code, and best-by date of your eggs to the recall lists issued by the FDA. If your eggs match any of the recalled batches, do not eat them.

5. How quick is Salmonella poisoning?
Symptoms of Salmonella infection usually appear 6–72 hours after consumption of contaminated eggs or food. Early symptoms include diarrhea, fever, stomach cramps, and nausea.

6. Why not buy Costco eggs?
Costco eggs are not part of this recall. However, as with any eggs, check the packaging for brand, lot number, and best-by date to ensure safety.

7. Does washing eggs remove Salmonella?
Washing eggs at home does not reliably remove Salmonella and may even spread bacteria if done incorrectly. It is safer to follow recall guidelines and cook eggs thoroughly.

8. Is 2 eggs a day bad?
For most healthy adults, eating two eggs a day is generally safe and provides high-quality protein and nutrients. However, those with certain cholesterol or heart health concerns should consult a doctor or nutritionist.