Irresistible Cranberry Brie Tartlets

If you’re looking for a bite-sized appetizer that will wow your guests without keeping you in the kitchen for hours, Cranberry Brie Tartlets are your answer. These little pastry gems combine the creamy richness of brie with the sweet-tart burst of cranberries, all wrapped in a crisp, buttery shell. Whether it’s a holiday gathering, a weekend brunch, or a cozy night in, these tartlets make every occasion feel special.

Why You’ll Love Cranberry Brie Tartlets

There’s something magical about the flavor combination in Cranberry Brie Tartlets. The brie melts beautifully as it bakes, creating a gooey, indulgent center. Fresh or canned cranberries add a tangy pop that balances the richness of the cheese. Add a sprinkle of chopped pecans or a drizzle of honey, and you have an appetizer that’s both elegant and effortless.

These tartlets aren’t just delicious—they’re versatile too. You can make them ahead of time and bake them just before serving, or assemble mini versions for cocktail parties. They’re also incredibly forgiving, so even if you’re new to baking, you’ll get impressive results.

Ingredients You’ll Need

To make about 12 Cranberry Brie Tartlets, you’ll need:

• 1 sheet of puff pastry, thawed
  
• 100g brie cheese, cut into small cubes
  
• ½ cup cranberry sauce or fresh cranberries
  
• 2 tablespoons chopped pecans or walnuts (optional)
  
• 1 teaspoon honey or maple syrup (optional)
  
• 1 egg, beaten (for brushing the pastry)
  

How to Make Cranberry Brie Tartlets

1. Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
   
2. Cut the puff pastry into 12 equal squares. Place them on the baking sheet.
   
3. Add the filling: Place a cube of brie in the center of each pastry square, then top with a teaspoon of cranberry sauce. Sprinkle nuts on top if you like.
   
4. Fold and seal: Fold the corners of the pastry toward the center and brush the edges with the beaten egg.
   
5. Bake for 15–18 minutes, or until the pastry is golden and puffed.
   
6. Optional finish: Drizzle with honey or maple syrup for an extra touch of sweetness.
   

Let the tartlets cool slightly before serving—they’re best enjoyed warm when the brie is perfectly melted.

Tips for the Perfect Tartlets

• Use good-quality brie: The flavor really shines when you pick a creamy, ripe brie.
  
• Cranberry variation: Mix in orange zest or a splash of brandy for a festive twist.
  
• Make ahead: Assemble the tartlets and refrigerate until ready to bake. They can go straight from fridge to oven.
  

These adorable Gnome Mini Cheesecakes are the perfect bite-sized dessert for holidays, parties, or any fun occasion. Creamy, whimsical, and easy to make—your guests will be enchanted!”

Perfect for Any Occasion

Whether you’re hosting a holiday dinner, a birthday brunch, or just want a snack that feels luxurious, Cranberry Brie Tartlets are always a hit. They’re easy to make, visually stunning, and absolutely delicious—an appetizer that makes everyone smile.