Christmas Roll Cake: A Festive Holiday Delight recipe

The Christmas Roll Cake, also called a Yule Log or Bûche de Noël, is a traditional dessert that combines elegance, flavor, and holiday charm. With its soft sponge cake, creamy filling, and spiral design, it makes a striking centerpiece for any Christmas celebration. What makes it even more appealing is how approachable it is — anyone can create a beautiful and delicious roll cake at home with a little care and attention.

Why Christmas Roll Cake Is Special

This dessert is celebrated not only for its taste but also for its presentation. The sponge is soft and flexible, making it easy to roll without cracking, while the filling adds richness without being overly sweet. Its festive look can be enhanced with berries, chocolate, powdered sugar, or sprinkles, allowing you to personalize it for your holiday table. Whether for a family dinner or a gift, the Christmas Roll Cake never fails to impress.

Ingredients

For the Cake

• 4 large eggs, at room temperature
• ¾ cup granulated sugar
• 1 teaspoon vanilla extract
• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons milk

For the Filling

• 1 cup heavy cream
• 3 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Optional: ½ cup jam or chocolate spread

For Decoration

• Powdered sugar
• Fresh berries
• Chocolate shavings or ganache
• Holiday-themed sprinkles

Step-by-Step Preparation

1. Make the Sponge Cake

Preheat the oven to 350°F (175°C) and line a 10×15-inch baking pan with parchment paper. Beat the eggs with sugar for several minutes until the mixture becomes thick and pale. Add the vanilla, oil, and milk, then gently fold in the sifted flour, baking powder, and salt. Spread the batter evenly across the pan.

2. Bake

Bake for 10–12 minutes, keeping a close eye to ensure the sponge remains soft and does not overbake. Overbaking can make rolling difficult.

3. Roll the Cake

While still warm, flip the cake onto a kitchen towel dusted with powdered sugar and carefully remove the parchment. Roll the cake with the towel inside to form a spiral, then let it cool completely. This step helps prevent cracks in the cake.

4. Prepare the Filling

Whip the heavy cream with powdered sugar and vanilla until it forms firm peaks. You can add jam or chocolate spread for extra flavor.

5. Assemble the Cake

Gently unroll the cooled sponge and spread an even layer of filling. Roll it back carefully and tightly. Finish by dusting with powdered sugar or adding decorative touches such as berries or chocolate shavings.

Tips for a Perfect Christmas Roll Cake

• Roll the cake while it is warm to maintain flexibility.
• Avoid overbaking the sponge to keep it soft.
• Room-temperature eggs create a lighter and fluffier texture.
• Explore a variety of flavors by using chocolate, strawberry, or peppermint.

Variations

• Chocolate Roll: Add cocoa powder to the sponge and fill with chocolate ganache.
• Berry Roll: Spread strawberry or raspberry jam with fresh berries.
• Festive Peppermint Roll: Mix crushed candy canes into the cream.
• Tiramisu Roll: Use mascarpone cream and dust with cocoa powder.

For another festive dessert, you can also try this classic Christmas Pudding Recipe.

Conclusion

The Christmas Roll Cake is a festive, flavorful dessert that combines simplicity with elegance. Its soft sponge, creamy filling, and decorative potential make it a highlight of any holiday gathering. With straightforward steps and common ingredients, anyone can create a cake that looks professional and tastes delightful, making the holiday season even more special.