The Best Chicken Pot Pie Soup You’ll Want Every Day

On crisp evenings, nothing feels more soothing than a bowl of hot, creamy soup. This Chicken Pot Pie Soup captures all the cozy flavors of a traditional chicken pot pie without the crust. Each spoonful offers tender chunks of chicken, soft vegetables, and a lightly seasoned creamy broth that makes you feel instantly at home. Easy to prepare yet impressively flavorful, this recipe is perfect for family dinners, meal prep, or simply a quiet night in.

Chicken Pot Pie Soup

Ingredients:

• 1 pound boneless, skinless chicken breasts or thighs, diced into small cubes
  
• 2 tablespoons olive oil or unsalted butter
  
• 1 medium yellow onion, finely chopped
  
• 2 medium carrots, thinly sliced
  
• 2 celery stalks, diced
  
• 2 small potatoes, peeled and cut into cubes
  
• 1 cup fresh or frozen green peas
  
• 4 cups low-sodium chicken stock
  
• 1 cup of heavy cream or coconut cream as a dairy-free substitute
• 2 tablespoons all-purpose flour
  
• 2 cloves garlic, minced
  
• 1 teaspoon of fresh thyme leaves (or ½ teaspoon dried thyme)
  
• Salt and freshly ground black pepper, to taste
  

Tip – Rice Instead of Potatoes:
If you’re craving a slightly different texture, you can swap the potatoes for rice, especially in a crock pot. Add the rice toward the end of cooking so it absorbs the flavors without turning mushy.

Instructions:

1. In a large, sturdy pot, heat the olive oil over medium heat until it glimmers.
   
2. Add the chopped onion, carrots, and celery. Cook, stirring occasionally, until the vegetables soften and develop a natural sweetness, about 6–7 minutes.
   
3. Stir in the minced garlic and cook briefly, about 45 seconds, until it releases a mild, nutty fragrance.
   
4. Add the chicken cubes and cook gently until the meat is no longer pink, about 7 minutes, stirring occasionally to ensure even cooking.
   
5. Sprinkle the flour evenly over the mixture, stirring continuously for 1–2 minutes to form a subtle thickening base.
   
6. Gradually pour in the chicken stock in small increments, stirring after each addition to create a smooth soup base without lumps.
   
7. Add the cubed potatoes, bring the soup to a gentle simmer, and cook for 15 minutes or until the potatoes are tender.
   
8. Stir in the heavy cream and green peas. Season with thyme, salt, and black pepper. Allow the soup to simmer for an additional 5–7 minutes to let the flavors meld.
   
9. Taste and adjust seasonings if needed. Remove from heat and let the soup rest briefly before serving.
   

Chef’s Notes / Clarifications:

• Parsley or Thyme? Use thyme for a classic flavor, parsley for freshness, or a mix of both.
• 4 cups or 6 cups of broth? 4 cups for thick, creamy soup; 6 cups for lighter, brothier soup.
• 1/2 cup or 1 cup heavy cream? 1 cup for rich indulgence; 1/2 cup for lighter creaminess.

Tip – Prevent Overcooking While Maintaining Flavor:
Cook the chicken in stages or separately, and add quick-cooking veggies (like peas) toward the end. Simmer gently rather than boiling to let flavors develop without overcooking your ingredients. Taste and adjust seasonings gradually.

Serving Suggestions & Tips:

• Serve the soup with warm bread or buttery biscuits to soak up the creamy broth.
  
• Garnish with chopped fresh parsley, chives, or a sprinkle of Parmesan cheese.
  
• For a vegetarian version, substitute chicken with sautéed mushrooms and use vegetable stock.
  
• For a gluten-free variation, replace flour with cornstarch or arrowroot powder.
  
• Enhance flavor by adding roasted corn, green beans, or a pinch of smoked paprika.
  

For another comforting soup option, try our Creamy Potato Soup—it’s rich, hearty, and perfect for pairing with a slice of crusty bread alongside your Chicken Pot Pie Soup.

Conclusion:

This Chicken Pot Pie Soup offers all the warmth and flavor of classic comfort food, reimagined in a simple, one-pot meal. Creamy, hearty, and satisfying, it’s perfect for family dinners, meal prep, or any moment when you need a nourishing, cozy bowl of soup. Every bite combines tender chicken, fresh vegetables, and a silky broth that delights the palate and soothes the soul.

FAQs – Chicken Pot Pie Soup Variations