Cheesy Puff Pastry Twists: A Crispy, Cheesy Snack Everyone Will Love

If you’re looking for a snack that’s both impressive and incredibly easy to make, Cheesy Puff Pastry Twists are your answer. With golden, flaky pastry, gooey mozzarella, and a hint of savory bacon, these twists are perfect for parties, tea time, or just a quick snack. The finishing touch of garlic-parsley oil takes them from delicious to irresistible.

Why You’ll Love This Cheesy Puff Pastry Twists Recipe

The beauty of this recipe is how simple ingredients come together to create something spectacular. Even if you’re short on time, these twists bake in under 25 minutes and can be enjoyed hot, fresh from the oven, or cold for later. Plus, you can make them with or without bacon, making them versatile for vegetarians as well.

Ingredients You’ll Need

For the pastry:

• 1 sheet puff pastry
  
• 200g mozzarella, shredded
  
• 80g pancetta or thin streaky bacon (optional)
  
• ½ tsp dried oregano, mixed with cheese
  
• 1 egg, for brushing
  

For the topping:

• 1 garlic clove, chopped
  
• 1–2 tbsp olive oil
  
• Fresh parsley, chopped
  

Step-by-Step Instructions

1. Preheat the oven to 180°C (350°F) to get it ready for a perfectly golden bake.
   
2. Prepare the puff pastry: Lay out your sheet and lightly brush it with egg wash. This will help it puff nicely without being soggy.
   
3. Add cheese and bacon: Sprinkle ¾ of the shredded mozzarella evenly over the pastry. Press lightly so it sticks. Lay slices of pancetta or bacon on top. Fold the sides of the pastry inwards to meet in the middle.
   
4. Finish folding and slice: Brush with more egg wash and sprinkle the remaining cheese. Fold both sides inward again and slice into strips about 1.5 cm wide.
   
5. Bake to perfection: Place the strips on a parchment-lined baking tray and bake for 18–22 minutes, until golden, puffed, and deliciously crisp.
   
6. Add the garlic-parsley topping: As soon as the twists come out of the oven, brush them with a mixture of chopped garlic, olive oil, and parsley. This gives them a fragrant, flavorful finish that takes the taste to the next level.
   

Serving Tips

These Cheesy Puff Pastry Twists are perfect for any occasion. Serve them alongside soups, salads, or as a party appetizer. They’re also great packed for lunchboxes or picnics because they taste amazing both hot and cold.

If you loved these Cranberry Brie Tartlets, you’ll also enjoy this flavorful recipe and step‑by‑step guide → Cranberry Brie Tartlets on Balsam Kitchen

Final Thoughts

Whether you’re a beginner in the kitchen or a seasoned baker, this recipe is simple, quick, and satisfying. The combination of gooey cheese, crisp pastry, and aromatic garlic-parsley oil makes Cheesy Puff Pastry Twists a snack that will disappear fast—so make plenty.