The Ultimate Beef Stroganoff Recipe: Juicy Beef in Creamy Mushroom Sauce
Beef Stroganoff is a classic comfort food loved worldwide. This recipe delivers tender, juicy beef strips smothered in a rich sour cream mushroom sauce. Whether served over egg noodles, rice, or mashed potatoes, it’s a meal everyone will love. Learn the secrets to perfectly cooked beef and a creamy, flavorful sauce.
Table of Contents
Ingredients:
- 2 pounds beef chuck roast or boneless rib eye / sirloin steak
- ½ teaspoon salt
- ½ teaspoon black pepper
- 4 ounces butter
- 1 large onion (or 2 small), sliced
- 300 g / 10 oz mushrooms, sliced
- 4 tablespoons all-purpose flour
- 1 (10.5 oz) can beef broth (or 2 cups homemade)
- 1 teaspoon Dijon or prepared mustard
- ⅓ cup sour cream
- ⅓ cup white wine (optional)
- 2 tablespoons vegetable oil
- 250–300 g / 8–10 oz egg noodles or pasta of choice
- Chopped chives or parsley for garnish
Instructions:
- Prepare the beef: Trim excess fat, slice into ½-inch thick strips. Sprinkle with salt and pepper.
- Sear the beef: Heat 1 tbsp oil in a hot skillet. Quickly sear beef 30 seconds per side (it will still be pink inside). Remove and set aside. Repeat with remaining beef.
- Cook the onions and mushrooms: Add butter to skillet, sauté onions 1–2 minutes, then mushrooms until golden. Scrape up the browned bits for extra flavor.
- Make the sauce: Stir in flour, cook 1 minute. Add beef broth gradually, stir in mustard, simmer until thickened (3–5 min).
- Add cream: Lower heat and stir in sour cream (and wine if using). Do not boil.
- Combine beef and sauce: Return beef (and plate juices) to skillet, heat 1–2 minutes. Adjust seasoning.
- Serve: Spoon over cooked noodles or rice, garnish with chives or parsley.
Tips for Perfect Stroganoff:
- Use rib eye or sirloin for fast-cooking tenderness.
- Never add sour cream to a boiling sauce—it may curdle.
- Quick sear ensures maximum flavor and juiciness.
- Optional: Use “velveting” method to tenderize cheaper cuts.
After enjoying this creamy, juicy Beef Stroganoff, why not try another crowd-pleaser? Check out our Juiciest Thanksgiving Turkey recipe for a flavorful holiday feast
Conclusion
This Beef Stroganoff recipe is the ultimate comfort meal—creamy, flavorful, and packed with tender, juicy beef. With simple techniques like a quick sear and rich sour cream mushroom sauce, you can make a restaurant-quality dish right at home. Serve it over egg noodles, rice, or mashed potatoes for a hearty dinner that everyone will love. Whether for a weeknight meal or a special occasion, this Stroganoff is sure to impress and become a family favorite.
Frequently Asked Questions – Beef Stroganoff Rcipe
What are the ingredients for beef stroganoff?
Key ingredients include beef (chuck roast, rib eye, or sirloin), onions, mushrooms, butter, flour, beef broth, Dijon or prepared mustard, sour cream, salt, and pepper. Serve over noodles, rice, or mashed potatoes.
What’s the secret to a flavorful stroganoff?
The secret lies in properly searing the beef for maximum flavor, using rich beef broth, sautéed mushrooms, and adding sour cream at the end for a creamy, balanced sauce.
What is the secret ingredient in stroganoff?
Dijon mustard or prepared mustard is often the “secret ingredient” that adds depth and a subtle tang to the creamy mushroom sauce.
What cut of meat is best for beef stroganoff?
Tender, quick-cooking cuts work best, such as boneless rib eye (scotch fillet), sirloin, sirloin tips, or beef tenderloin. Chuck roast can also be used if slow-cooked.
What seasonings go in Stroganoff?
Basic seasonings include salt and black pepper. Optional flavor boosters include garlic, paprika, or a touch of Worcestershire sauce, depending on your taste.
What are common mistakes when making stroganoff?
Common mistakes include overcooking the beef, adding sour cream to a boiling sauce (it may curdle), skipping the sear, or using tough beef cuts without proper tenderizing.
What is the sauce for stroganoff?
The sauce is a creamy mushroom gravy made with sautéed onions and mushrooms, flour to thicken, beef broth, mustard, and sour cream for richness.
What makes beef stroganoff better?
Using tender, high-quality beef, properly searing it, incorporating flavorful broth and mustard, and finishing with creamy sour cream ensures a rich, tender, and perfectly balanced Stroganoff.
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