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Bang Bang Chicken: A Flavorful Crispy and Spicy Delight

ByEmma
Bang Bang Chicken

Bang Bang Chicken is a classic dish in Chinese-American cuisine, famous for its crispy texture and bold, creamy, and spicy sauce. This dish balances crunch, heat, and a touch of sweetness, making it a favorite for dinner ideas or quick weeknight meals.

Ingredients

For the Chicken:

  • 2 boneless, skinless chicken breasts
  • 1/2 cup cornstarch or all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 2 eggs, beaten
  • 1/4 cup vegetable oil (for frying)

For the Bang Bang Sauce:

  • 1/3 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon Sriracha (adjust to taste)
  • 1 teaspoon honey (optional, for sweetness)
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon soy sauce

Optional Garnish:

  • Chopped green onions
  • Sesame seeds
  • Shredded lettuce (if serving as a salad)

Instructions

  1. Prepare the Chicken:
    • Slice chicken breasts into bite-sized strips or cubes.
    • In a bowl, mix cornstarch, salt, pepper, and garlic powder.
    • Dip each chicken piece into the beaten eggs, then coat with the cornstarch mixture.
  2. Cook the Chicken:
    • Heat vegetable oil in a skillet over medium-high heat.
    • Fry the chicken pieces until golden brown and crispy (about 3–4 minutes per side).
    • Remove and place on a paper towel to drain excess oil.
  3. Prepare the Sauce:
    • In a small bowl, combine mayonnaise, sweet chili sauce, Sriracha, honey, rice vinegar, and soy sauce. Mix until smooth.
  4. Assemble the Dish:
    • Place fried chicken in a serving bowl.
    • Drizzle the Bang Bang sauce over the chicken and toss gently to coat evenly.
    • Garnish with chopped green onions and sesame seeds.
    • Optional: Serve over a bed of shredded lettuce or steamed rice.

Tips for the Best Bang Bang Chicken

  • Crispier Chicken: Double-dip in egg and cornstarch for extra crunch.
  • Heat Level: Adjust Sriracha according to your spice preference.
  • Sauce Variations: Add a touch of lime juice or garlic for an extra zing.
  • Make it Healthier: Bake the chicken at 400°F (200°C) for 20 minutes instead of frying.

Why You’ll Love This Dish

Bang Bang Chicken is not only delicious but also versatile. Serve it as:

  • A main course with rice or noodles
  • A crunchy salad topper
  • Party finger food or appetizer

It’s quick to make, satisfying, and perfect for anyone craving bold flavors in a simple dish.

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