Best Recipe For Pillsbury Biscuit Garlic Butter Cheese Bombs

There’s a special kind of comfort in warm bread wrapped around melted cheese. Imagine taking a bite and feeling the soft, buttery dough give way to a warm, stretchy cheese center infused with garlic and herbs. That’s exactly what these Garlic Butter Babybel Cheese Bombs deliver. Simple to make yet packed with flavor, they are perfect for parties, family gatherings, or even a cozy night at home.

What makes these cheese bombs so irresistible is their combination of textures and flavors. The biscuit dough bakes into a golden, fluffy exterior while the Mini Babybel cheese inside melts into a smooth, creamy center. Topped with a garlicky, buttery glaze and a touch of parsley, each bite is a little explosion of savory goodness.

Ingredients

To make 8 cheese bombs, you will need:

• 1 can refrigerated biscuit dough (like Pillsbury Grands)
  
• 8 Mini Babybel cheese rounds, unwrapped
  
• 2 tablespoons melted butter
  
• 2 cloves garlic, minced
  
• 1 tablespoon chopped fresh parsley (or dried)
  
• 1 tablespoon grated Parmesan (optional)
  
• Pinch of salt
  

These ingredients are easy to find in any kitchen or grocery store. The combination of buttery dough, melted cheese, garlic, and parsley creates a flavor profile that’s simple but incredibly satisfying.

Step-by-Step Instructions

1. Make the Garlic Butter

The garlic butter is the secret ingredient that takes these cheese bombs to the next level. In a small bowl, mix together the melted butter, minced garlic, and chopped parsley. Add a pinch of salt to enhance the flavors. For an extra touch of richness, stir in a tablespoon of grated Parmesan. Set the mixture aside.

2. Prepare the Dough and Cheese

Preheat your oven to 375°F (190°C). While it warms up, separate the biscuit dough into 8 individual pieces. Flatten each piece slightly with your hands or a rolling pin. Place one unwrapped Mini Babybel cheese in the center of each dough piece.

Next, carefully fold the dough around the cheese, making sure to pinch the edges tightly so the cheese doesn’t leak during baking. Roll the dough into smooth balls. Proper sealing is key to keeping the gooey cheese inside.

3. Brush with Garlic Butter

Place the dough balls seam-side down on a parchment-lined baking sheet or in a lightly greased cast iron skillet. Brush each ball generously with the garlic butter mixture. This not only adds flavor but also helps the dough bake to a golden, shiny finish.

4. Bake to Perfection

Bake for 12–15 minutes, or until the dough turns a beautiful golden brown. Keep an eye on them — biscuit dough can brown quickly, so remove them when they are just golden. As soon as they come out of the oven, brush the remaining garlic butter over the warm bombs to give them a rich, savory glaze.

5. Serve and Enjoy

Allow the cheese bombs to cool for a few minutes before serving. When you pull one apart, the melted cheese stretches invitingly, making them almost impossible to resist. Serve them as an appetizer, a snack, or a side with pasta or soup. They’re also perfect for sharing at game nights, movie nights, or casual gatherings.

Pro Tips for the Perfect Cheese Bombs

• Make sure the dough is sealed tightly around the cheese to prevent leakage.
  
• Use fresh garlic for the best flavor; powdered garlic won’t give the same punch.
  
• Sprinkle extra Parmesan on top before baking for a slightly crunchy, cheesy crust.
  
• For a little heat, add a pinch of chili flakes to the garlic butter.
  
• These can also be made ahead of time — assemble them, refrigerate, and bake when ready to serve.
  

Why You’ll Keep Coming Back for More

The beauty of Garlic Butter Babybel Cheese Bombs is that they’re simple, quick, and incredibly satisfying. Even beginner bakers can make them successfully, and the flavor payoff is huge. With a buttery, garlicky exterior and a molten cheese center, each bite is a perfect balance of textures and tastes.

These cheese bombs pair perfectly with a warm bowl of Zuppa Toscana for a cozy and satisfying meal.

Conclusion

Whether you’re cooking for yourself, your family, or a group of friends, these cheese bombs are guaranteed to be a hit. They’re versatile, easy to customize, and best of all, they bring people together around the joy of simple, delicious food.