Creamy Seafood Alfredo Roll-Ups: Shrimp & Salmon in a Cheesy, Golden-Broiled Delight

These Creamy Seafood Alfredo Roll-Ups combine tender shrimp, buttery salmon, and a rich, lemon-kissed cheese filling, all finished under the broiler for a golden, irresistible top. This dish works perfectly as a comforting family dinner or an impressive meal for guests.

Why You’ll Love This Creamy Seafood Alfredo Roll-Ups Recipe

• Rich, creamy Alfredo flavor with fresh seafood
  
• Balanced with lemon and spinach for freshness
  
• Simple steps with restaurant-quality results
  
• Perfect for pasta sheets, crepes, or lasagna rolls
  

Ingredients

Seafood Filling

• Shrimp, cleaned and deveined
  
• Salmon fillet, skin removed and cut into cubes
  
• 2 cloves garlic, minced
  
• Fresh spinach, roughly chopped
  
• Cream cheese
  
• Ricotta cheese
  
• Grated Parmesan cheese
  
• Salt and black pepper, to taste
  
• Lemon zest and lemon juice
  

Alfredo Sauce

• Butter
  
• Heavy cream
  
• Minced garlic
  
• Grated Parmesan cheese
  
• Salt, black pepper, and optional Italian seasoning
  
• Lemon juice
  

For Assembly

• Lasagna sheets or pasta rolls (cooked al dente)
  
• Extra Alfredo sauce
  
• Shredded mozzarella or Parmesan (for topping)
  

Instructions

1. Prepare the Seafood

Clean the shrimp and cut both the shrimp and salmon into bite-size cubes. Season lightly with salt, pepper, and a squeeze of lemon.

2. Sauté the Seafood

Heat a pan over medium heat with a little butter or oil. Sauté the shrimp and salmon just until cooked through. Remove from the pan and set aside to avoid overcooking.

3. Cook the Spinach Base

In the same skillet, incorporate butter and chopped garlic. Sauté briefly until fragrant, then add the spinach and cook until wilted.

4. Make the Cheese Filling

Lower the heat and stir in cream cheese and ricotta until smooth. Add Parmesan, lemon zest, lemon juice, salt, and pepper. Gently fold the cooked seafood into the mixture.

5. Prepare the Alfredo Sauce

In a separate saucepan, melt butter and sauté garlic briefly. Incorporate heavy cream and heat until it gently simmers. Season, then stir in Parmesan until thick and creamy. Finish with a splash of lemon juice.

6. Assemble the Roll-Ups

Spread the seafood filling evenly onto each pasta sheet.Tightly roll and position the seam side facing down in a baking dish.

7. Finish and Broil

Pour Alfredo sauce over the rolls and sprinkle generously with cheese. Place under the broiler for 3–4 minutes, until bubbly and lightly golden.

Serving Suggestions

Serve hot with:

• A crisp green salad
  
• Garlic bread or focaccia
  
• A squeeze of fresh lemon on top
  

Chef’s Tips

• Do not overcook the seafood during the first sauté—it will finish cooking under the broiler.
  
• Lemon is key here; it balances the richness of the cheese and cream.
  
• You can substitute salmon with scallops or use shrimp only if preferred.

Pair these creamy seafood roll-ups with a hearty pasta like our Classic Beef Lasagna for the ultimate Italian-inspired dinner.

Conclusion

These Creamy Seafood Alfredo Roll-Ups are the kind of dish that feels indulgent yet thoughtfully balanced. The combination of tender shrimp, buttery salmon, creamy cheeses, and bright lemon creates a comforting meal that still feels fresh and refined. Whether you are preparing it for a cozy weeknight dinner or serving it to guests, this recipe delivers both flavor and presentation without unnecessary complexity.

Once you try it, this is the type of recipe you will come back to again and again—reliable, satisfying, and always impressive straight from the oven.