Cake Mix Fudge: The Easiest No-Bake Treat You’ll Ever Make

If you love desserts that look impressive but take almost no effort, Cake Mix Fudge is about to become your new favorite recipe. This no-bake fudge is rich, creamy, and endlessly customizable—and the best part? It comes together in minutes using pantry staples you probably already have.

Whether you need a quick party dessert, a holiday treat, or something sweet to keep in the fridge for late-night cravings, Cake Mix Fudge delivers big flavor with minimal work. No candy thermometer. No baking. Just melt, mix, press, and chill.

Why Cake Mix Fudge Works So Well

Using cake mix in fudge may sound unusual, but it’s a clever shortcut. Cake mix adds flavor, sweetness, and structure, giving the fudge a smooth yet slightly chewy texture. Combined with white chocolate and sweetened condensed milk, it creates a dessert that’s rich without being overly heavy.

This recipe is also incredibly forgiving. You can change the cake mix flavor, add different mix-ins, or dress it up with toppings depending on the occasion.

Cake Mix Fudge Ingredients

This recipe yields about 20 servings.

• 1 (14-ounce) can sweetened condensed milk
  
• 1 (12-ounce) bag white chocolate chips
  
• 1 ½ cups cake mix (any flavor you like)
  
• ½ cup mix-ins (sprinkles, chopped nuts, crushed cookies, or candies), plus extra for topping
  

How to Make Cake Mix Fudge (Step-by-Step)

Melt the Base

In a small saucepan set over medium-low heat, combine the sweetened condensed milk and white chocolate chips. Stir constantly until the chocolate is completely melted and the mixture is smooth. Do not rush this step—low heat prevents scorching.

Add the Cake Mix

Remove the saucepan from the heat. Immediately sprinkle in the cake mix and your chosen mix-ins at the same time. Stir until everything is fully combined and thick.

Press and Decorate

Transfer the mixture into an 8 × 8-inch baking pan lined with parchment paper. Press it firmly into an even layer. Sprinkle additional mix-ins on top for a finished, bakery-style look.

Chill and Slice

Let the fudge cool completely at room temperature or refrigerate until firm. Once set, cut into 20–25 squares.

Store the Cake Mix Fudge in an airtight container at room temperature or in the fridge.

Flavor Ideas to Try

One of the best things about Cake Mix Fudge is how versatile it is:

• Funfetti cake mix + sprinkles for birthdays
  
• Chocolate cake mix + crushed cookies for a rich twist
  
• Red velvet cake mix + white chocolate drizzle for holidays
  
• Vanilla cake mix + chopped nuts for a classic version
  

You can easily tailor this fudge to match any season or celebration.

Pro Tips for Perfect Cake Mix Fudge

• Heat-treat the cake mix if preferred by spreading it on a baking sheet and baking at 160°C (325°F) for 5–7 minutes, then cooling completely.
  
• Always use low heat when melting chocolate to keep the texture silky.
  
• Line your pan with parchment paper for clean, easy slicing.
  

For another festive treat, don’t miss our Sticky Cranberry Gingerbread—sweet, chewy, and full of holiday flavor!

Final Thoughts

Cake Mix Fudge proves that great desserts don’t have to be complicated. With just a handful of ingredients and no baking required, this recipe delivers rich flavor, smooth texture, and endless customization options.